Guilin Tangchao Home Products Group is dedicated to the bamboo and wood products sector, with thirty years of deep cultivation and specialization in the research, development, and manufacturing of products such as bamboo chopsticks for takeout. Our products are widely used in various dining establishments in Shanghai, including hotels, restaurants, street food stalls, snack stands, and bars. Backed by a strong factory, we offer both wholesale services and customized orders. Additionally, we produce a variety of dining accessories such as wooden chopsticks, toothpicks, iron cannon skewers, and barbecue skewers.

To better remove odors or bacteria from chopsticks, the most direct method is to replace used wooden chopsticks every month. Not cleaning them promptly or soaking them directly is also incorrect and poses significant health risks. Unwashed chopsticks, with food residue, can allow bacteria to multiply rapidly within hours, accelerating mold growth. In contrast, stainless steel chopsticks have a very low risk of mold and bacterial growth, are easy to clean, and do not easily harbor bacteria. The root of all issues with stainless steel and wooden chopsticks lies in the material. Wooden chopsticks are prone to mold due to their material, and they also consume a large amount of wood, increasing the demand for national timber resources and indirectly harming the environment. It is reported that as early as a certain year, China produced billions of pairs of disposable wooden chopsticks annually, not including household wooden chopsticks. With the growing population, the demand for chopsticks continues to rise. It is estimated that a single old tree can only produce a limited number of chopsticks. Based on this calculation, millions of large trees are cut down each year to make wooden chopsticks. With a population of billions in China, how many trees need to be felled to meet the demand? However, stainless steel chopsticks do not require wood. Using stainless steel chopsticks is also a contribution to environmental protection. If all restaurants and individuals used stainless steel chopsticks, the amount of waste would be significantly reduced. Stainless steel chopsticks have a lifespan of decades and can be recycled for reuse.