★ Natural concept, enhances digestion and absorption.
★ No risk of cross-linking reactions, no interactions, high stability. Since hydroxypropyl starch is derived from pregelatinized starch, it avoids the risk of protein-based cross-linking reactions found in gelatin.
★ Standardized and highly compatible:
　　Complies with national pharmacopoeia standards. Shape, size, appearance, and filling methods are equivalent to gelatin hollow capsules, requiring no equipment or part replacements.
★ Non-animal origin, eliminating potential risks of residual growth hormones or drugs accumulated in animals.
　　Hydroxypropyl starch hollow capsules differ from traditional gelatin hollow capsules. They are made from pregelatinized starch, which is widely sourced and low-cost. In addition to the advantage of a natural concept, they possess technical benefits and characteristics that traditional gelatin capsules lack. With growing public awareness of self-care, the rise of vegetarianism, efforts to prevent risks such as mad cow disease and foot-and-mouth disease to human health, and influences from religious factors, natural, plant-based capsule products will become the dominant direction in the capsule industry's development.