HACCP Hazard Analysis and Critical Control Points System

The HACCP system is a preventive food safety control system that assesses hazards that may occur in the food processing chain and implements controls accordingly.

This system primarily targets food production enterprises, focusing on the hygiene and safety of the entire production chain (ensuring responsibility for consumer life safety).

Although both ISO 22000 and the HACCP system fall under the category of food safety management, they differ in scope of application: the ISO 22000 system applies to various industries, while the HACCP system is only applicable to the food and related industries.

For any questions or business inquiries, please call Ms. Huang at 15513049001. Jinding Yucheng Certification will provide you with services.