Drainage Copy

In factory processing workshops, the hygiene and cleanliness of drainage ditches are crucial. Severe water accumulation or leakage can often lead to mold and pest infestations, contaminating food and causing numerous product safety issues. External pests, such as insects and rats, may enter production areas through workshop floor drains via sewer systems. Therefore, the design of drainage ditches in factory workshops is a critical link integrating the workshop with the drainage pipe system. It is imperative to prioritize the design of drainage ditches in food factory workshops.

Easy-to-clean drainage systems feature odor prevention, ease of cleaning and sanitation, and excellent drainage performance. They are primarily used in pharmaceutical companies, central kitchen factories, slaughterhouses, cutting workshops, seafood processing workshops, cleanrooms, and municipal engineering projects.

Drainage ditches are mainly divided into open ditches and linear ditches, typically made of 304 stainless steel with a thickness of 1.5mm.

Advantages of Linear Ditches

1. Drainage ditches are not necessarily better if wider or deeper; adequacy is the principle.

2. Excellent drainage and good flow capacity.

3. Minimal contamination and cleaning surfaces.

4. Lid-free design saves costs.

Types of Drainage Ditches: Flat-bottom, pointed, and arc-shaped.