Food-Grade Mold Silicone is a specialized mold material used in the food industry, offering the following key features and wide-ranging applications:

Features

1. Non-toxic, odorless, highly transparent, non-yellowing: Food-grade mold silicone is non-toxic and harmless, with high transparency, and does not yellow or deteriorate over long-term use.
2. Soft, elastic, resistant to twisting and deformation: This silicone is soft and highly elastic, resistant to deformation, making it suitable for various mold-making needs.
3. Crack-resistant, long service life: Food-grade mold silicone has high tear strength and excellent electrical properties, ensuring a long service life and resistance to cracking.
4. Resistant to high and low temperatures: Capable of withstanding high temperatures (up to 250°C) and low-temperature environments, making it suitable for use under various temperature conditions.
5. Environmentally friendly: All raw materials are SGS-certified as environmentally friendly, meeting environmental requirements.

Application Areas

1. Food replication molds: Primarily used for replicating food items, such as candy molds, cake molds, etc.
2. Chocolate molds: Suitable for making chocolates and other desserts.
3. Other food processing applications: Also used in craft ceramics, printing, human organ cloning, household appliances, lighting products, etc.