The raw material uses the Chinese pond snail commonly found in freshwater. Pond snails have high requirements for water quality, so our raw materials are sourced from natural, pollution-free lakes in the Jianghan Plain. The product undergoes high-temperature processing to ensure thorough cooking, utilizing traditional techniques and modern processing preservation technology, and is meticulously processed through over 10 steps. Pond snails are rich in vitamin B1, and also contain thiamine, riboflavin, vitamin B1, vitamin E, magnesium, iron, manganese, zinc, potassium, phosphorus, sodium, and various other vitamins and trace elements. The meat is crisp and refreshing, with a strong spicy flavor that is long-lasting and leaves a lingering aftertaste.