The market determines demand. To cater to the varying tastes of consumers across the country, the company has timely launched a new product: ultra-low-temperature fresh-locked seasoned crayfish. The secret sauce presents popular flavors such as spicy mala, garlic, thirteen-spice, green peppercorn, braised, and savory spicy. The leading production process excellently preserves the texture and elasticity of the shrimp meat, delivering a taste indistinguishable from live crayfish. As a semi-finished product that has only undergone moderate heating, it also leaves ample room for end consumers to cook independently. This innovative product has gained widespread market recognition and will be the main direction for future industry development.