1. The equipment has a wide adaptability range relative to the material characteristics it processes. It is mainly designed for materials prone to scaling during evaporation, materials that precipitate crystals during evaporation, materials whose viscosity increases with higher concentration, and materials containing insoluble solids.
2. During the evaporation process, the material is heated through forced circulation, resulting in high flow velocity inside the tubes, uniform heating, high heat transfer coefficient, and prevention of dry-wall phenomena.
3. The feed liquid is rapidly heated by the forced circulation pump through the heater, exiting from the top and entering the evaporation separator tangentially, ensuring effective vapor-liquid separation.
4. The material is concentrated through evaporation in the equipment, utilizing vacuum-assisted low-temperature evaporation concentration. Combined with continuous feeding and discharging, the heating and evaporation time is short, making it suitable for heat-sensitive evaporation concentration of food sauces.
5. The equipment features a compact structure, small footprint, smooth layout, easy operation, and stable performance.
6. The equipment can be equipped with an automation system to achieve automatic control of feed volume, heating temperature, and discharge concentration. It can also include protective measures for sensitive materials during unexpected power outages or malfunctions, along with other safety, alarm, and automated operation controls.