Our company primarily manufactures online vacuum homogenizing emulsifiers, emulsifying pumps, high-shear emulsifiers, powder-liquid mixers, stainless steel reaction kettles, complete food sauce ingredient systems (with proprietary ingredient systems: salad sauce ingredient system, custard sauce ingredient system, Western pastry sauce ingredient system, oil-water emulsion system ingredient system), complete daily chemical ingredient systems, medical ointment and gel production systems, liquid fertilizer ingredient systems, grease ingredient systems, water-based coating and resin ingredient systems, ink and ink ingredient systems, and electronic battery slurry dispersion systems, among others.

Based on technological innovation in food sauce equipment and strengthening the integration of equipment with practical applications—Wuxi Jiangke Automation Technology Co., Ltd., with a novel, pragmatic, and industry-rooted philosophy, has dedicated ten years to the food industry. It is among the first in China to develop specialized food sauce systems—dedicated equipment for producing compound seasoning sauces. Leveraging Wuxi's well-developed light industry supporting resources and a team of graduates from Jiangnan University's food industry program who have devoted years of effort, domestic sauce factories have successfully reduced reliance on foreign equipment, advancing the development of China's emulsified sauce industry! Jiangke is a national high-tech enterprise, and its equipment features effective independent intellectual property rights. The JPS sauce emulsification system developed by Jiangke focuses on the production of products such as salad sauce, cheese sauce, ketchup, custard sauce, Western pastry sauce, frozen product sauces, jam, vegetable dressing, steak black pepper sauce, vinaigrette, and Japanese and Korean-style sauces. The equipment is highly functional and versatile, maintaining a stable market position in China.