Automatic Basket-Turning Jacketed Pot for Braised Pig Trotters, Duck Heads, and Blanching of Fruits and VegetablesPotFruit and Vegetable Blanching and Fixing Machine

The fully automatic blanching pot, also known as the automatic basket-turning jacketed pot, meets the modern food processing industry's demands for efficiency, safety, and hygiene with its unique design and functionality. This equipment combines an automatically rotatable basket with a vertical electric heating jacketed pot, crafted from high-quality 304 stainless steel, ensuring not only an aesthetically pleasing appearance but also exceptional practicality. The hydraulic thrust system rotates the pot body, making operation effortless and straightforward. (Food Processing Machinery Manufacturer Tel: 186*1508-5507)

The discharge method of the fully automatic blanching pot is ingeniously designed. By turning the basket inside the pot, automatic discharging is achieved, allowing processed products to be perfectly separated from the juice. This discharge method not only saves labor but also significantly enhances production efficiency. The equipment supports three heating methods: steam heating, electric heating, and gas heating, and can be customized with different heating methods, specifications, and models based on varying needs.
The fully automatic blanching pot demonstrates outstanding advantages in food processing. It helps maintain the vibrant color of vegetables to be blanched, reduces astringency, bitterness, and spiciness, while also achieving sterilization and disinfection effects. For meat ingredients, it effectively removes bloodstains and fishy odors. Additionally, the blanching time can be flexibly adjusted according to the ripening time of different ingredients, effectively shortening the cooking time and facilitating further processing of the ingredients.

The basket-turning jacketed pot is widely used for braising and blanching products. Whether it's meat, vegetables, or medicinal herbs, it ensures uniform cooking and blanching cooling. Its operation is simple and convenient, clean and hygienic, fully complying with current environmental and sanitation requirements. Using the fully automatic blanching pot ensures safety and peace of mind, with no risk of open flames or fires, guaranteeing a safe and stable processing process. At the same time, the product processing speed is fast, efficiency is high, and cooking and blanching are uniform.

The practicality and flexibility of the basket-turning jacketed pot are also reflected in its ease of cleaning and maintenance. The pot body is designed with cleaning convenience in mind, making it easy to remove residues, thereby significantly reducing the possibility of bacterial growth. Additionally, the high-quality materials and excellent craftsmanship ensure the durability of the equipment, reducing the frequency of repairs and replacements, further lowering production costs.
Automatic Basket-Turning Jacketed Pot for Braised Pig Trotters, Duck Heads, and Blanching of Fruits and VegetablesPotFruit and Vegetable Blanching and Fixing Machine