Stainless Steel Automatic Mixing Machine Sausage Frequency Conversion Mixing Machine

Vacuum Mixer (Food Processing Machinery Manufacturer Tel: 186*1508-5507)Under vacuum conditions, the material expands under negative pressure while being radially tumbled and axially refluxed by the paddles, achieving uniform mixing and ideal mixing results. The unique mixer refines the meat fiber, allowing animal protein between the fibers to be released freely, ensuring even mixing and a fluffy texture. Added seasoning liquids are fully absorbed and saturated, maintaining the characteristics of looseness, freshness, tenderness, and excellent taste of the filling.

The vacuum mixer is one of the commonly used equipment in meat production and is also an ideal device for various frozen dumpling, bun, and wonton processing factories.

The mixer used in this machine refines the meat fiber, allowing animal protein between the fibers to be released freely, ensuring even mixing and a fluffy texture. Added seasoning liquids are fully absorbed and saturated, maintaining the characteristics of looseness, freshness, tenderness, and excellent taste of the filling. All parts in contact with food are made of stainless steel.

Advantages of the Mixing Machine:

1. High efficiency, fast mixing speed

2. Automatic discharge, lower labor intensity

3. Unique spiral tooth arrangement ensures more uniform mixing and larger single batch capacity

4. Unique three-layer sealing protection extends equipment lifespan and facilitates easier cleaning

Function: Suitable for granular, powdery, pasty, slurry, and batter materials with excellent adaptability and mixing effects. Good shape retention for blocky materials, featuring forward and reverse rotation functions and automatic discharge.

Stainless Steel Automatic Mixing Machine Sausage Frequency Conversion Mixing Machine