Fruit and Vegetable Bubble Washing Machine, Sweet Potato and Potato Cleaning Equipment, Ginger Washing Machine Manufacturer

The principle of the fruit and vegetable bubble washing machine mainly involves filling the front part of the tank with an appropriate amount of water, which is heated by heating pipes. As the raw materials pass through the tank, they tumble under the combined action of the bubble machine and water, and are continuously pushed forward by the mesh belt. Upon exiting the water surface, high-pressure spray nozzles provide a thorough rinse. This equipment enables automatic continuous cleaning and conveying. (Food Processing Machinery Manufacturer Tel: 186*1508-5507)

The advantage of the fruit and vegetable bubble washing machine lies in its assembly line operation, suitable for a variety of fruits and vegetables such as cabbage, scallions, leeks, rapeseed, spinach, green beans, strawberries, blueberries, shiitake mushrooms, enoki mushrooms, wood ear fungus, silver ear fungus, asparagus, green peppers, chili peppers, bean sprouts, mustard greens, snow vegetables, kelp, sea cucumbers, etc. It is ideal for vegetable distribution, deep processing, and quick-freezing factories as a cleaning solution.

The bubble washing machine is constructed from food-grade 304 stainless steel, offering corrosion and rust resistance. The cleaning method utilizes bubble spray washing, which mimics manual washing with gentle action, significantly reducing damage to vegetables and maintaining the integrity of the materials, thereby minimizing harm to leafy and delicate fruits and vegetables.

Equipment Features:

1. Contains active oxygen components capable of removing pesticide residues.

2. The entire equipment is made of food-grade SUS304 stainless steel, ensuring an attractive appearance, long service life, and resistance to deformation.

3. Utilizes both bubble tumbling and high-pressure water flow for enhanced cleaning effectiveness.

4. The inner drum employs a special technical structure that vigorously agitates the water while minimizing surface friction, protecting fruits and vegetables and ensuring thorough cleaning without damaging their skin.

5. The bottom is welded with a straight inclined design to facilitate efficient drainage and排污, ensuring cleaner operation.

6. The filtered circulating water undergoes triple filtration to achieve water and energy savings.

7. The equipment features user-friendly one-button operation, simplifying staff usage.

Fruit and Vegetable Bubble Washing Machine, Sweet Potato and Potato Cleaning Equipment, Ginger Washing Machine Manufacturer