Multi-functional Jacketed Kettle | Braised Food Jacketed Kettle | Jacketed Kettle Manufacturer

Braised foods are widely enjoyed by many. They require thorough cooking until fully done, exhibiting a brownish-yellow color, glossy surface, no scorching or grit, free from hairs and residue of auxiliary materials, slightly elastic, tender, and delicious. The processing of braised foods involves marinating for flavor first, and cooking requires the use of a jacketed kettle. Zhucheng Leiling Intelligent Equipment Co., Ltd. produces jacketed kettles and other equipment. Welcome to inquire by phone!

The jacketed kettle features a double-layered structure composed of inner and outer spherical pots, with steam or thermal oil introduced into the jacket as a heating medium. Our company manufactures jacketed kettles using 304 and 316 stainless steel as materials. The jacketed kettle has characteristics such as a large heating area, efficient and uniform heating, short boiling time for liquid materials, and easy control of heating temperature.

The jacketed kettle has high thermal efficiency, and the temperature can be adjusted as needed, making it less prone to scorching and scaling. It is widely used in the processing of foods such as red bean paste, jam, pastries, lotus seed paste, and preserved fruits, as well as in mixing and blending in chemical and pharmaceutical industries. It can also be used in restaurants or canteens for simmering soup, cooking dishes, stewing meat, making congee, and stir-frying.

Main Technical and Structural Features:

1. Capacity: 50L, 100L, 200L, 300L, 400L, 500L, 600L.

2. Stirring speed: 36r/min; Stirring paddle type: Anchor type.

3. The tilting jacketed kettle body can tilt up to 90°, with a manual tilting method.

4. Structural forms: Divided into tilting and vertical structures, with or without stirring as per process requirements.

5. Kettle body with stirring device: Central top stirring, with a flexible connection between the output shaft of the reducer and the stirring paddle shaft for easy disassembly and cleaning.

6. Equipment configuration: Dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).

Note: Jacket working pressure, motor power, heating power, stirring paddle structure, etc., can be customized according to customer requirements.

Multi-functional Jacketed Kettle | Braised Food Jacketed Kettle | Jacketed Kettle Manufacturer