Meatball Beating MachineStainless Steel Beating Machine Shrimp Paste Beating Machine

The beating machine is the main equipment for processing meat products such as meatballs, Gongwan (pork balls), fish balls, Taiwanese sausages, and more. It enhances the texture, organizational structure, and cost control of the products.

The meatball beating machine features a stainless steel loading barrel, meeting hygiene standards. The barrel adopts a double-layer design principle, allowing the addition of ice water for cooling to maintain the temperature of the materials inside, ensuring freshness and preserving the quality of the meat paste. It can complete meat beating, ingredient mixing, and stirring into paste, resulting in a finer texture compared to manual beating. The produced meatballs are white in color,and the fish balls have excellent elasticity.

The beating machine operates stably, with high output, excellent quality, and low temperature rise. Its working principle involves adjustable speed: first, the meat is slowly gathered and pulled into strands, then gradually processed into a paste before undergoing continuous variable-speed beating. This ensures the meat fibers absorb sufficient water, resulting in strong重組 quality. The produced meatballs are crispy, elastic, able to float on water, and do not crack during cooking. While beating, it can also mix various raw materials and additives, making it suitable for Gongwan,

fish balls, stuffed fish ball fillings, fish rolls, conch balls, meat patties, hot dog sausages, beef balls, and other meat products, fish products, and filling-based products.

Product Advantages:

1. The equipment is made of 304 stainless steel, offering high strength, excellent corrosion resistance, and a long service life.

2. The meat barrel is equipped with a cooling device on the outer cover and bottom, ensuring the freshness of the meat paste. It can complete meat beating, ingredient mixing, and stirring into paste, achieving a finer texture than manual beating.

3. Simple operation, high stability, low failure rate, and advanced management performance, meeting international standards.

4. The production process improves the quality of meat fat fibers, resulting in smooth and細(xì)膩丸子, low-fat, crispy texture, excellent elasticity, and resistance to breaking even after prolonged cooking. It is a professional equipment for meatball production.

Meatball Beating MachineStainless Steel Beating Machine Shrimp Paste Beating Machine