[Alias] Red cabbage pigment; Purple cabbage pigment; Cabbage red

[English Name] Red cabbage pigment; Purple cabbage pigment

[Legal Code] INS 163; KFDA No. 50

[Product Source] Cabbage red is a water-soluble natural pigment obtained through physical processing and extraction from the headed leaves of purple or red cabbage (Brassica oleracea var. capitata f. rubra) of the Brassicaceae family. Its main component is anthocyanin, and it can exist in either powder or liquid form.

[Product Characteristics] Cabbage red exhibits a strong purple hue with good stability, including light stability, heat stability, and stable coloration under acidic conditions.

[Applications] The product can be used for coloring and color enhancement in formulated wines, carbonated beverages, fruit juice drinks, jams, candies, and pickled products.

[Packaging] Liquid: 25kg/drum; Powder: 5kg/bag, 10kg/carton; 20kg/carton