1. Main Uses:
Widely applicable for small and medium-sized households,
as well as farmers' markets, military living centers, etc.

2. Bean Sprout Production Process:
Select sprouting beans  →→  Clean and sterilize the bean seeds →→  Soaking (at suitable water temperature) →→  Loading the machine (approximately 5 jin of dry beans per box) →→  Start the bean sprout machine and set reasonable parameters →→  Sterilize the sprouting chamber →→  Observe sprout growth after 1 day →→ Observe sprout growth after 2 days →→ Observe sprout condition after 3 days  →→ Harvest bean sprouts after 4 days →→ Clean and package bean sprouts for market.

3. Bean Sprout Machine Manufacturing Process:
Cutting and welding of base frame →→ Cutting and welding of insulation box support frame →→ Cutting and welding of sprouting box →→ Component installation →→ Watering system installation →→ Control system installation →→ Electrical wiring connection →→ Whole machine testing

4. Bean Sprout Machine Product Features:
1) Our company's fully automatic green pollution-free bean sprout machine combines modern technology with traditional craftsmanship. The machine features microcomputer-controlled automatic temperature regulation, heating, temperature display, and watering, achieving full automation in the production process. It is time-saving, labor-saving, low-consumption, and noise-free.
2) Bean sprouts produced using our machine have a shorter production cycle and better quality compared to traditional manual methods. While manual production typically takes 4-5 days in summer and 7-8 days in winter, our machine produces sprouts in just 3-4 days, unaffected by geographical environment, climate conditions, or seasons.
3) Our machine produces various types of bean sprouts with high yield - one jin of bean seeds can yield about 10 jin of sprouts. In the controlled environment, sprouts grow uniformly, appearing white, tender, crisp, and juicy with a refreshing taste. They are not only safe to eat and nutritious but also offer certain health benefits.
4) Labor-saving and easy to operate. Simply place soaked bean seeds into the sprouting box, and the machine automatically handles heating and watering. White, crisp sprouts will be ready for harvest in 3-4 days.
5) Reduces rot occurrence. Rot typically occurs around three days into sprout development. While manual production's longer cycle often leads to rot, our machine enables harvest at three days when sprouts are mature and edible, preventing rot issues.