Product Introduction

Roses contain various trace elements, abundant citronellol, geraniol, nerol, organic acids, β-carotene, as well as large amounts of vitamins A, B, and C, over ten types of amino acids, soluble sugars, and alkaloids. The vitamin C content in roses is more than 700 times that of apples, and roses contain over 300 types of trace elements.

This product is scientifically formulated with water, glutinous rice wine starter, rose concentrate, and white granulated sugar as the main ingredients, using modern techniques and a reasonable ratio for refinement.

【Product Name】Jiu Chong Mei Fei Rose Wine

【Ingredients】Water, glutinous rice wine starter, rose concentrate, white granulated sugar

【Suitable For】Adults

【Net Content】330ml

【Alcohol Content】4% VOI

【Storage Method】Store in a cool, dry place