Meatball beating machines are generally divided into three types: high-speed, low-speed, and adjustable-speed models:

High-speed beating machines are suitable for processing delicate and tender meatballs, such as pork balls, fish balls, and Fuding meat slices. The sharp blade assembly rotates at high speed to achieve rapid meat grinding, ensuring the meat filling is not loose, fine, and elastic.

Low-speed beating machines are suitable for processing chewy meatballs, such as beef balls, beef tendon balls, and Fuzhou fish balls. The blunt blades rotate and stir at low speed, simulating manual pounding of meat particles without damaging the meat fibers, resulting in a meat paste with a stringy texture.

Adjustable-speed beating machines regulate the beating speed through a frequency converter. A commonly used model is the three-speed refrigerated beating machine, which integrates high, medium, and low speeds. It can adjust the beating speed according to the processing requirements of different types of meat, making it suitable not only for the production of various meatballs but also widely used in sausage processing and deep processing of meat products.

Meatball beating machines, also known as meatball machines, belong to the second step in meatball processing. They convert granular meat into a paste through pounding and are also suitable for surimi products and some types of sausage processing. Those familiar with meatball production understand that beating is a crucial step in the process. The quality of the paste directly determines the taste of the meatballs. In this step, factors such as beating speed, temperature, time, and ingredients all affect the appearance and texture of the final product.