Main Structure and Working Principle:

This machine is mainly composed of an electric motor, scraper, tensioning device, transmission device, conveyor belt, fishbone discharge outlet, surimi discharge outlet, operating drum, fresh fish feed inlet, and other major components. Small or medium-sized fish are directly fed after being gutted, while larger fish require removal of heads and tails and cutting into pieces before feeding. The fish is pressed and squeezed through a low-speed, high-density stainless steel sieve drum and conveyor belt to separate bones, spines, skin, and scales, extracting clean surimi. The machine uses a gearbox or reducer for transmission, providing high torque and stable low-speed operation without temperature rise. The entire machine is made of stainless steel, meeting hygiene requirements, and is easy to clean. It efficiently extracts surimi, saving labor in collecting fish meat paste, enhancing the economic value of various low-value fish, and eliminating the tedious process of manually scraping fish meat. It is an ideal equipment for processing fish products in coastal areas.

How to Use the Fish Meat Separator:

1. Remove the heads and guts of fresh fish, and cut larger fish into two halves, then wash them thoroughly.

2. Before starting the machine, check if the pressure adjuster is set appropriately (higher pressure upward, lower pressure downward). Allow the machine to run idle for half a minute normally. Ensure the tension spring is not too tight to avoid excessive wear.

3. When the machine is operating, never insert hands or other foreign objects into the feed inlet. If the fish pieces are too large, cut them into smaller pieces or use a wooden stick to adjust them.

4. After work, turn off the power and clean the remaining meat on the meat extraction drum (you can pat it with a wet cloth to dislodge the meat into the drum). If the drum needs to be removed, adjust the pressure to the lowest point, loosen the tension spring and scraper blade, insert an iron rod into the two holes on the drum, and twist counterclockwise while pulling outward (new machines may have tighter drums, but they become easier to disassemble after some use). After cleaning, reassemble and store for future use.

Before starting the machine, lubricate all sliding parts. If the machine is idle for an extended period, run it idle for 1 minute every half month to prevent components from rusting.

Crab Meat Separator and Fish Meat Deboning Machine

Crab meat, shrimp meat, and fish products are delicious and nutritious. Nowadays, many people enjoy foods like shrimp balls, shrimp dumplings, crab stick, and crab roe soup. Whether it's fish balls on the dining table or processed products sold in supermarkets, they are highly popular. However, many businesses have concerns about fish meat extraction, hygiene, production output, and after-sales service. This is a common sentiment among owners in the fish processing industry. We can address all these issues for you. The extracted fish meat can be used as raw material for fish balls, fish paste, fish sauce, fish patties, fish-filled dumplings, and more. The automatic fish meat separator significantly enhances the economic value of fish.

Features of the Fish Meat Separator: This machine is primarily used for extracting, skinning, and deboning various types of fish, separating fish meat from bones, skin, and tendons. It can also separate shrimp meat from shells and extract meat (or paste) from shrimp heads. It offers high processing efficiency, saves time and labor, and reduces labor costs. The entire machine is made of high-quality 304 stainless steel, complying with national food hygiene standards.

For larger fish, remove the heads and feed the processed fish or shrimp directly into the machine. During operation, never insert hands or other foreign objects into the hopper to avoid danger and prevent machine damage! After fish meat extraction, clean the machine with water, and it will be ready for the next use.

Fish meat separator, surimi extraction machine, shrimp shell separator, fish deboner, loach meat extractor, and fish spine remover—these machines are not only suitable for ordinary fish but also for shrimp, loach, and even hard-to-process silver carp. No matter how many or how hard the fish bones and spines are, they will be separated instantly, facilitating the next steps in surimi product production.