Overview

The bowl cutter utilizes the high-speed rotating cutting action of the blades to quickly chop meat and auxiliary ingredients into minced meat or paste. It can also mix meat, auxiliary ingredients, and water together to form a uniform emulsion.

The bowl cutter is used in the food processing industry, typically for chopping and mixing meat products, making the processed meat products fine and paste-like, increasing their elasticity, and facilitating subsequent processing.

Uses and Performance

The bowl cutter is a key equipment in the production of meat products, especially essential for producing Western-style ham. The machine not only chops main ingredients such as meat blocks, minced meat, and fat into meat paste but also mixes the main and auxiliary ingredients into a uniform emulsion, completing chopping, mixing, and emulsification in one step. This enhances the fineness and elasticity of sausage products, improving yield and product quality. The bowl cutter is also suitable for crushing and processing fish, fruits, and vegetables. The product features a waterproof computer controller, ensuring safe and reliable operation. The cutting bowl and outer casing are made of high-quality stainless steel, which is corrosion-resistant and easy to clean, fully meeting food hygiene requirements.