Black and white peppercorns and black and white pepper powder are the most common primary processed pepper products in the market. In the food industry, they primarily serve as seasonings. Whether used in cooking chicken, frying fish, braising duck, making soup, stir-frying vegetables, boiling radishes, or stewing lotus roots, adding an appropriate amount of pepper to dishes can help remove fishy odors, enhance aroma, suppress off-flavors, and cut through greasiness. Pepper is also a very important ingredient in Western cuisine, especially in the processing of Western-style meat products.