Puffed Black Gram Powder

Category: Black Gram Powder

Chinese Name: Puffed black bean powder or puffed compound black bean powder

English Name: puffing black gram powder, puffing urad bean powder, puffing urd bean powder or puffing compound black gram powder

Product Code: PHD230N080

Properties: Grayish-white or light yellow powder. Not pure. Available with or without skin; non-dehulled versions have black speckles from the black gram skin.

Features: Highly puffed, uniform powder, smooth texture, good water solubility, free from any additives, with a natural fragrance.

Puffable Products: Puffed rice powder, corn powder, soybean powder, black rice powder, millet powder, brown rice powder, coix seed powder, bitter buckwheat powder, sweet buckwheat powder, oat powder, red bean powder, black bean powder, mung bean powder, wheat germ powder, black sesame powder, white sesame powder, red date powder, white lotus seed powder, red lotus seed powder, walnut powder, goji berry powder, peanut powder, white sorghum powder, red sorghum powder, red rice powder, Chinese yam powder, wheat flour, sweet potato powder, taro powder, poria powder, almond powder, laver powder, kelp powder, etc., as well as mixed powders combining one or more of these ingredients.

Usage: This product serves as a primary raw material, auxiliary ingredient, or improver in the food industry.

Application Scope: Widely used in food, health food, dairy products, protein powder, nutritional meals, whole grain foods, cereal beverages, convenience foods, baked goods, solid beverages, instant foods, snack foods, wellness foods, nutritional dietary foods, milk tea, biscuits, flavored foods, catering, pasta, pastries, and other products.

Quality Standard: Q/YTBJ 0002S

Moisture: ≤14%

Fineness: 40 mesh, 60 mesh, 80 mesh, 100 mesh, 120 mesh, and ultrafine powder; customizable production available.

Lead (as Pb): ≤0.5 ppm

Mold: ≤50 cfu/g

Total Plate Count: ≤10000 cfu/g

Coliforms: ≤40 MPN/100g