Cellar-aged for 30 years
Price:Negotiable
Contact Info
- Add:湖北省潛江市總口特1號(hào), Zip:
- Contact: 章主任
- Tel:0728-6406699
- Email:3937267@qq.com
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Description
Additional Information
The older the fermentation pit, the more times it is used for brewing, the richer its microbial community becomes, resulting in a higher content of aromatic compounds in the liquor and better quality. The continuous age of the pit is crucial in determining the quality of baijiu. The Yuanyuanqing Distillery was established in 1951 and boasts over 300 fermentation pits with decades of uninterrupted brewing history. The longer the pit's age, the better the liquor.
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