The brine injector is a machine that injects brine, starch, soy protein, and auxiliary ingredients into meat for thorough marination. Utilizing advanced technology and mechanical devices, it injects the curing agent into the product through needles, ensuring even distribution within the fully automatic brine injector. This achieves rapid marination, enhances flavor, preserves the nutritional value of the meat, and improves texture.

Injecting brine into the meat for thorough marination allows the meat pieces infused with the prepared aqueous solution to become tenderized and softened, enhancing the taste and yield of the meat products.

Introduction to the Brine Injector:

1. This machine is made of stainless steel and uses a stainless steel pump. It is designed rationally and is easy to maintain.

2. To separate the injector from small meat pieces, the equipment is designed with four layers of filtration functions, which can promptly exclude small meat pieces from the injection solution. This effectively prevents needle clogging. The drive chain is detachable for easy cleaning, and the needles are easy to disassemble and replace.

3. The injection pressure of this machine can be adjusted within a certain range according to different products. The pressure gauge displays the injection pressure intuitively and conveniently.

4. This machine uses a frequency conversion speed regulator, allowing synchronous adjustment of the chain step distance, step speed, and needle injection speed.

5. The machine is equipped with an automatic needle protection device. When the needle encounters a hard object, it can lift to avoid damage.

6. In addition to meat processing, this equipment can also be successfully used for injecting products such as fish, sea cucumbers, and poultry by replacing the needles.