The jacketed kettle, also known as a steam kettle, cooking kettle, or jacketed steam kettle, typically consists of a pot body and supporting legs. The pot body features a double-layer structure formed by inner and outer spherical shells, with steam heating applied in the intermediate jacket. It comes in various styles such as fixed, tilting, and agitated types. The jacketed kettle offers advantages including a large heating area, high thermal efficiency, uniform heating, short boiling time for liquids, easy temperature control, attractive appearance, simple installation, convenient operation, and safety and reliability.

Applications: Widely used in deep processing of food in various food factories, it is also suitable for boiling soup, cooking dishes, stewing meat, and making congee in large restaurants or canteens. It is an excellent equipment for improving food processing quality, reducing processing time, and enhancing working conditions.

The jacketed kettle can be heated by electricity, steam, or gas. Types include tilting and vertical jacketed kettles, thermal oil jacketed kettles, and jacketed kettles with agitation or bottom-scraping agitation. It is also used in canteens for congee making and stir-frying.

The jacketed kettle is widely applied in the processing of candies, pharmaceuticals, dairy products, alcoholic beverages, pastries, preserved fruits, beverages, canned goods, and marinated foods. It is also suitable for boiling soup, cooking dishes, stewing meat, and making congee in large restaurants or canteens. It is an excellent equipment for improving food processing quality, reducing processing time, and enhancing working conditions.

Technical parameters: Can be customized according to customer requirements.