The vacuum tumbler operates under vacuum conditions, utilizing physical impact and principles to tumble meat chunks or minced meat inside the drum, thereby achieving massaging and marinating effects. The marinade is fully absorbed by the meat, enhancing its binding capacity and water retention, improving product elasticity and yield. This machine is made of stainless steel, features a circular head, and has a rational structure, stable operation, low noise, reliable performance, easy operation, and high equipment efficiency. The arc-shaped blades are reasonably designed to ensure even distribution of the marinade without damaging the product surface, thereby improving the tenderness and appearance of the product.

Advantages:

1、Arc-shaped blades with rational design ensure even distribution of the marinade without damaging the product surface, improving the tenderness and appearance of the product.

2、Single-speed tumbling, dual-speed tumbling, and variable frequency operation are available.

3、Set the total tumbling time, intermittent tumbling time, and vacuum tumbling time.

4、Automatic discharging function reduces labor intensity and increases productivity.

5、Features continuous tumbling, intermittent tumbling, reverse rolling discharge, and other functions.

6、Entirely made of 304 stainless steel, complying with the hygiene standards for food machinery.

7、Circular head with a rational structure, large tumbling space, stable operation, low noise, reliable performance, easy operation, and high equipment efficiency.

The vacuum tumbler can preserve food to a certain extent under vacuum conditions. Through appropriate rotation, it stirs the food and rhythmically beats it, achieving so-called "kneading effects" and "vacuum effects" that increase the moisture content of the food, enhancing its flavor, tenderness, taste, and marketability. The vacuum tumblers and other food equipment produced by our factory are all designed with food hygiene in mind, using imported high-quality stainless steel plates to ensure cleanliness and sanitation.