The small crayfish meat (shrimp meat) processed by Hubei Zhongxia Agriculture Company adheres to the HACCP food safety management system standards, with strict supervision of critical control points and critical limits. It undergoes 20 processing steps, with all food safety indicators meeting international standards. The meat is tender, delicious, and nutritious, making it suitable for direct consumption with dipping sauce or customized according to personal taste preferences. It is also the preferred ingredient for the increasingly popular Chinese shrimp dishes in recent years. It is mainly categorized into two types: European-style washed shrimp meat and American-style shrimp meat with roe.