Milk Tofu Planetary Stirring Wok Fully Automatic Chili Sauce Processing Equipment

The planetary stirring wok for milk tofu and the automatic stirring wok for soybean sauce utilize hydraulic thrust for stirring, ensuring more uniform mixing of materials. Equipped with variable frequency speed regulation (variable frequency motor), it allows selection of different speeds based on various processes and viscosities. It features easy operation, fast working efficiency, low energy consumption, long service life, compact structure, and convenient maintenance, making it an excellent performance stirrer. Features:

1. Fast heating speed with adjustable temperature; two temperature sensors inside the pot measure the pot body temperature and food temperature respectively;

2. Automatic temperature control and temperature display, automatic setting, automatic alarm when reaching time or temperature, easy process control, good repeatability in food processing, resulting in better and more stable quality;

3. Due to planetary stirring, the processed food does not stick to the pot, form hard lumps, or scorch; uses less oil, simple operation, with minimal residue sticking to the pot during frying, making it easy to clean;

I. Advantages of the Planetary Wok:

1. Efficient and fast: The planetary wok uses electromagnetic induction heating, quickly heating the pot to the appropriate temperature, significantly reducing cooking time and improving work efficiency.

2. Even heating: The planetary motion trajectory of the wok ensures thorough stirring and even heating of ingredients, avoiding uneven local heating.

3. Multifunctional: The planetary wok can handle various cooking methods such as stir-frying, frying, and soup boiling, meeting the needs of different dishes.

4. Easy operation: The intelligent control system of the planetary wok enables automated control, making it simple and convenient to operate, even for those without cooking experience. (Food processing machinery manufacturer Tel: 150*0646-5106)

5. Precise temperature control: Built-in temperature sensors and intelligent control system allow precise control of the pot temperature, preventing overcooking or uneven cooking of ingredients.

The planetary wok is widely used in food processing and industries such as brewing, wine making, pharmaceuticals, and daily chemicals for hot pot base, chili sauce, red oil preparation, jelly making, candies, lotus seed paste, bean paste, jam, pastries, beverages, preserves, canned goods, fruit purees, bean fillings, jujube paste, sauces, curry seasoning, etc., for material melting, sterilization, heating, blanching, pre-cooking, preparation, boiling, steaming, and concentration. It is also suitable for large hotels, restaurants, canteens in enterprises and universities for cooking porridge, making soup, boiling dumplings, stir-frying dishes, and stewing meat.

Milk Tofu Planetary Stirring Wok Fully Automatic Chili Sauce Processing Equipment