Electric Heating Jacketed Pot for Simmering Lamb Chops, Pork Bones, Cooking Chili Sauce, Beef Sauce with Stirring Function

Traditional stewing pots are prone to rust, inconvenient to operate, and require significant manpower and resources. More importantly, they often fail to meet food hygiene and safety standards. The jacketed pot, however, is easy to install and operate, resistant to rust, heats up quickly, and maintains temperature for extended periods. Made from food-grade 304 stainless steel, it fully complies with food safety requirements. Customers can customize the pot based on their production volume and whether stirring is needed for the materials being processed. (Food Processing Machinery Manufacturer Tel: 150*0646-5106)

I. Technical Specifications:

1. Available capacities: 50L, 100L, 200L, 300L, 400L, 500L, 600L.

2. Structural types: Tilting type and vertical (fixed) type, with or without stirring function as per process requirements.

3. The tilting jacketed pot can tilt up to 90°, with manual tilting operation.

II. Classification of Jacketed Pots:

1. By structure: Tilting jacketed pot and vertical (fixed) jacketed pot.

2. By heating method: Electric heating, steam heating, gas heating, and electromagnetic heating jacketed pots.

3. By process needs: With or without stirring equipment.

4. By sealing method: Lidless, flat lid, and vacuum types.

Jacketed pots can be used for boiling water, stir-frying, cooking congee, making soup, rice cooking, melting sugar or gelatin, oil heating, noodle boiling, frying fillings (such as red bean paste, lotus seed paste, mooncake filling, mung bean paste, etc.), simmering dried bamboo shoots, stewing marinated products (such as dried tofu, meat products, edamame, etc.), preparing braised foods (like chicken feet, chicken wings, marinated eggs, duck feet, duck necks, pig ears, etc.), and soy sauce production in the food industry.

Electric Heating Jacketed Pot for Simmering Lamb Chops, Pork Bones, Cooking Chili Sauce, Beef Sauce with Stirring Function