Fully Automatic Jiaxing Meat Zongzi High-Pressure Steaming Pot Glutinous Rice Dumpling Steamer

Zongzi is a famous traditional Chinese delicacy with a long history. It is renowned for being glutinous without being mushy, fatty without being greasy, fragrant and tasty, with a balanced savory and sweet flavor. Particularly, the fresh meat zongzi is the most famous and is hailed as the "King of Zongzi." Loved by many travelers for its delicious taste, portability, and convenience, it is often called the "Oriental fast food." With social development, energy-efficient high-tech products have gradually replaced traditional cooking pots. Processing zongzi requires efficient equipment. Below is a detailed introduction to the large-scale zongzi high-pressure steaming pot.

Where to buy specialized zongzi high-pressure steaming pots nationwide? Zhucheng Shengzhong Machinery focuses on producing quality products, and users consistently praise their quality. Our jacketed pots include automatic sugar melting pots, stirred chili sauce frying pans, meat cooking pots, filling frying pans, jam cooking pots, various stir-frying machines, stainless steel hot pot base frying pans, soybean milk steaming pots, gas-fired frying pans, and pastry filling frying pans—all high-quality and affordable, with factory celebration promotions ongoing.

Equipment Introduction:

The energy-efficient high-pressure zongzi steaming pot operates on a different principle than ordinary pots. When water is heated in a regular pot, it boils at 100 degrees Celsius, and the temperature does not exceed this point even with further heating. In contrast, the high-pressure pot utilizes the principle that "air pressure is proportional to the boiling point of water," allowing the water temperature to easily exceed 100 degrees, reaching 200 or even 300 degrees. This enables rapid cooking or sterilization at high temperatures and pressure. High-temperature and high-pressure steaming pots are highly effective for processing foods like beans and meats. They feature short processing times, excellent steaming results, high efficiency, and labor and resource savings, making them the "preferred choice" in food processing. Currently, high-temperature and high-pressure steaming pots are widely used in processing natto, red beans, eight-treasure rice, milk sterilization, pharmaceuticals, and more.

The heating principle of the zongzi high-pressure steaming pot is similar to that of household pressure cookers. However, energy-efficient high-temperature and high-pressure steaming pots come in various models and can be customized as needed. Both heating temperature and time are adjustable, ensuring optimal processing results for the materials.

The zongzi high-pressure steaming pot features a large heating area, high thermal efficiency, even heating, short liquid boiling time, and easy temperature control. The inner pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with a pressure gauge and safety valve. It is aesthetically pleasing, easy to install, simple to operate, and safe and reliable. The structure of the energy-efficient high-temperature and high-pressure steaming pot is straightforward, consisting of a pot body and support legs. The pot body is a jacketed pot with insulation, comprising inner and outer layers. The top features a specially designed lid that fits snugly with the pot rim, ensuring a fully sealed and leak-free environment to achieve high pressure and temperatures above 100 degrees.

The zongzi high-pressure steaming pot discussed here is designed for commercial use, made entirely of stainless steel with guaranteed quality. Models include both standard and custom designs tailored to customer needs. Heating methods include electric, gas, steam, and electromagnetic heating, allowing customers to choose based on their specific conditions. It is worth noting that the energy-efficient high-temperature and high-pressure pot, with its large heating area, offers high heating efficiency and short heating times, significantly saving energy. This helps customers reduce production costs and protect the environment.

The zongzi cooking pot is entirely made of stainless steel, with a capacity of 1.6 cubic meters, a total height of 2.4 meters, and a diameter of 1 meter. It is fast, hygienic, and convenient. It can steam 2,000–3,000 zongzi in just 50 minutes, with flexible and easy operation. The internal steam coil ensures ideal steaming and保溫 effects, preventing undercooking.

Fully Automatic Jiaxing Meat Zongzi High-Pressure Steaming Pot Glutinous Rice Dumpling Steamer