Oyster peptide is a small molecular oligopeptide with a relative molecular weight ranging from 200 to 800 Dalton, produced from oyster meat powder through processes such as enzymatic hydrolysis, separation, purification, and drying. It consists of 2 to 6 amino acids and has a relative molecular weight between 200 and 800. As a result, oyster peptide can be rapidly absorbed by the human body without the need for digestion. Oyster peptide is not only rich in protein, vitamins, well-balanced trace elements, and taurine, but it also contains various nutrients unique to marine organisms, along with the high biological activity functions characteristic of oligopeptides.