ISO 22000 certification is the core international standard for ensuring safety in the food industry. ISO 22000 is a set of food safety management system standards that cover all aspects of the food chain, aiming to prevent, eliminate, or reduce food safety risks through systematic control. It has a wide scope of application: covering organizations across the entire industry chain, including food production, processing, packaging, storage, transportation, sales, and catering services, as well as related enterprises such as food additive, ingredient, and equipment suppliers.
Core logic: Based on the "PDCA cycle" (Plan-Do-Check-Act), it establishes a comprehensive preventive mechanism from raw materials to end consumption by identifying and controlling food safety hazards.