The chemical full name of the biological buffer CHAPSO is 3- [(3-choleaminopropyl) dimethylamino] -2-hydroxy-1-propanesulfonic acid internal salt. Due to its long name and inconvenient memory, it often appears in the public eye as an abbreviation. In addition to the above two names, you can also find it by its "ID number number", that is, CAS number 82473-24-3. To be precise, CHAPSO should be called a zwitterionic surfactant, which is a non denaturing zwitterionic bile salt derivative developed on the basis of CHAPS. Compared to CHAPS, it has more advantages. In protein purification experiments, it can be used as a non denaturing detergent with good water solubility, good pH stability, and high purity. Application of CHAPSO buffer 1. Used as a detergent to dissolve macromolecular organisms such as proteins; 2. Used to study the dissolution process of protein liposomes; 3. As a solute in opioid receptor research experiments, to achieve reversible binding of opioid receptors; 4. Directional macromolecules in a novel bicell system; 5. Used as a zwitterionic detergent in other experiments. Precautions for using CHAPSO buffer Regarding storage: If long-term storage is required, it is necessary to seal and avoid light, as CHAPSO powder is prone to moisture absorption. Strict sealing ensures that the product is not easily spoiled; Regarding use: When configuring and using, dissolve strictly according to the ratio, otherwise it will affect subsequent use; Solution storage: After high-temperature sterilization, the prepared solution can be temporarily stored below 4 ℃, preferably ready to use; Safety reminder: Harmful in contact or inhalation. Take safety precautions when using. If the product comes into contact with the skin, rinse with water or seek medical attention as soon as possible. Hubei Xindesheng Material Technology Co., Ltd. is a manufacturer of CHAPSO buffering agents, dedicated to the research and development of biological buffering agents with more than ten years of experience. If you need to purchase, please feel free to come and inquire!