Monk fruit extract (Luo Han Guo)
Contact Info
- Add:No.228 Tian Yuan East Road, Jiangning District, Nanjing, Jiangsu, China 211100, Zip: 211100
- Contact: MELODY
- Tel:+86-25-8320 9289
- Email:sales@joyfulchem.com
Other Products
1. Product information
|
Items |
Specification |
|
Appearance |
Light brown to off white powder |
|
Oder |
Characteristic |
|
Taste |
Characteristic |
|
Paiticle size |
Pass 80 mesh |
|
Loss on drying |
≤5% |
|
Heavy metals |
<10ppm |
|
As |
<1ppm |
|
Mogrosides |
≥80% |
|
Mogroside V |
≥10% |
|
Total Plate Count |
<1000cfu/g |
|
Yeast & Mold |
<100cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
2. Which high-intensity sweeteners are permitted for use in food?
Six high-intensity sweeteners are FDA-approved as food additives in the United States: saccharin, aspartame,acesulfame potassium (Ace-K), sucralose, neotame, and advantame.
GRAS notices have been submitted to FDA for two types of high-intensity sweeteners (certain steviol glycosides obtained from the leaves of the stevia plant (Stevia rebaudiana (Bertoni) Bertoni) and extracts obtained from Siraitia grosvenorii Swingle fruit, also known as Luo Han Guo or monk fruit).
| Industry Category | Chemicals/Food and Feed Additives/Other Food Additives |
|---|---|
| Product Category | |
| Brand: | JOYFULCHEM |
| Spec: | 1~55% |
| Stock: | |
| Origin: |
